Our menu has again been refined for the 2017/18 season and we’ve added to our breakfast offering with the inclusion of homemade Muesli and that all time favourite – mince on toast! We have also added a brilliant Asian styled chicken salad to the mains, which compliments our range of local wines beautifully, and continue with the tempura battered fish & chips, seared sirloin steak sandwich and the Cable Bay Platter. The stunning homemade chicken pie and homemade smoked fish pie, both with salad, are loved by everyone and the wraps and vegetarian options are extremely popular as well.
For our younger guests we offer fish & chips, toasted sandwiches and a platter and have a great range of smoothies, bottled drinks and water.
We offer a range of delicious baked goods including cakes, scone, muffins and biscuits. All are baked on the premises, and we guarantee our gluten-free guests needn’t miss out on the treats.
We are available to book for lunchtime or evening Christmas parties until the end of December. Call now to avoid disappointment!
Chef Justines latest creation has been selling like hot cakes,Introducing our Asian Style Chicken salad, fresh and full of flavour,the prefected light summer meal,to enjoy in our slice of paradise!